Saturday, May 14, 2011


Strawberry Bruschetta

One of my favorite desserts, and so easy to make.  The recipe is from Giada's Everyday Italian

> toast the bread
> spread butter on the toast - this makes all the difference and adds a rich flavor.

> slice four or five strawberries, depending on the size of the bread you used
> layer the slices on the toast, i like to make it look really pretty here.

> Sprinkle a small tablespoon of granulated sugar on top

it looks like a lot but when it cooks it will caramelize and release all the juices in the berries

> pop it under the broiler for 5 to 10 minutes, again it depends on your stove and how hot it gets, just check on it periodically to make sure it doesn't burn.

And viola!  The finished bruschetta is crispy, juicy, sweet, rich and wonderful.

Eat and Enjoy!

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